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  • Posted: Jan 15, 2025
    Deadline: Not specified
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    Pastry Chef

    Job Description

    • We are seeking a creative and passionate Pastry Chef to prepare a variety of pastries, desserts, and baked goods.
    • The ideal candidate will have a flair for creativity and a commitment to high-quality standards.

    Responsibilities

    • Prepare and present pastries, desserts, and baked goods according to recipes.
    • Develop new recipes and menu items to enhance the bakery’s offerings.
    • Maintain cleanliness and organization in the kitchen.
    • Monitor ingredient stock levels and place orders as needed.
    • Ensure compliance with food safety and hygiene standards.

    Requirements

    • Proven experience as a Pastry Chef or Baker.
    • Creativity and attention to detail in pastry preparation.
    • Strong knowledge of baking techniques and equipment.
    • Ability to work in a fast-paced environment.

    Method of Application

    Interested and qualified candidates should send their CV and Cover Letter to mathillsng@gmail.com using the Job Title as the subject of the mail.

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