Pastry Chef at Cafechocolat

Duties

• Responsible for the overall direction, coordination, evaluation, of pastry department.
• Responsible for items in the pastry kitchen, food quality, cost control, labor, staff supervision creating menus.
• Conduct required department meetings.
• Prepare a wide variety of goods such as puff pastry, cakes, cookies, pies, breads, dessert,cake decorations etc. following standard recipes and practices.
• Able to create and develop, design, and implement new ideas and desserts in line with changing trends to engage the interest of customers.
• Follow proper handling and right temperature of all pastry products and ensure subordinates follow culinary standards and responsibilities.
• Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to the supervisor immediately.
• Assist in determining how dessert should be served and create decorative pastry displays.