Operations Process Specialist at Danone

The Process Specialist is responsible for the design, optimization, and maintenance of mixing and processing equipment used in food manufacturing. This role ensures that equipment and processes meet food safety standards, enhance product quality, and support efficient production operations.

About you

• Bachelor’s degree in Mechanical, Food, or Chemical Engineering.
• 5+ years of experience in food manufacturing or process engineering.
• Strong knowledge of mixing technologies and food-grade equipment.
• Familiarity with sanitary design principles and CIP (Clean-in-Place) systems.
• Proficiency in CAD and process simulation tools.
• Experience with PLCs and SCADA systems is an advantage