Operations Lead at MyJobMag Limited

Requirements for this role

• Minimum of a BSc in Food Science and Technology
• At least 7 years post-NYSC experience
• At least 3 years in supermarket experience with exposure to all aspects of running a supermarket comprising of dry foods, butchery, fruits & vegetables, storage, cold chain management and hygiene in food and meat preparation.
• Knowledge of regulatory requirements will be an added advantage.
• Age: 32-38 years,

Other Requirements include:

• Comfortable with social media
• Good business skill
• Exposed to basic accounting, HR and admin.
• Microsoft Office package and above average in Excel
• Good communication skills,
• A foodie.
• Can think outside the box, and can multi-task