Manager (Bakery) at EZ37 Solutions

DUTIES AND RESPONSIBILITIES

• Plan, schedule and supervise bakery production, shipping and cleaning activities to highest safety and sanitation standards.
• Supervise, evaluate, train and schedule work of bakery staff.
• Order and arrange for correct ingredients in the right quantities, supplies and equipment using the SOP.
• Be responsible for consolidation of product orders from users.
• Ensure the proper use and care of highly specialized production equipment by staff.
• Update recipe files
• Be responsible for inventorying of stock.
• Assist in developing and implementing merchandising plans for new cash operations, as required.
• Ensure adherence to policies and SOPs by every staff of the bakery.
• Quality control checks before, during and after every step of the production process.
• Minimize waste of any resources as much as possible.
• Perform other related duties as assigned by the creative director.

REQUIREMENTS

• 2-5 years of cognate experience
•  HND/B.Sc any other related course
• Excellent communication skills
• Attention to details
• Ability to lead teams to success
• Ability to plan, organize and implement activities
• Critical thinking and problem-solving skills
• Excellent time management skills