Line Cook at Voltaire Lifestyle Services Limited

Position Overview:

We are seeking a skilled and passionate Line Cook to join our culinary team at a luxury restaurant. The Line Cook will play a pivotal role in delivering exceptional dining experiences by preparing and presenting dishes to the highest standard. This individual must thrive in a fast-paced, dynamic environment and consistently uphold the restaurant’s commitment to excellence and innovation.

Key Responsibilities:

Food Preparation:

• Prepare menu items in accordance with standardised recipes and plating guides.
• Ensure consistency in taste, portioning, and presentation.

Kitchen Operations:

• Maintain a clean, organised, and sanitised workstation at all times.
• Assist with stock rotation, inventory management, and minimising food waste.
• Adhere to health and safety protocols, including HACCP standards.

Collaboration & Teamwork:

• Work closely with the Head Chef and Chef De Partie to meet production and service deadlines.
• Support team members during peak service hours and events.

Event Support:

• Assist in preparing specialised menus for private events and business club functions.
• Adapt to diverse cuisines and dietary preferences for various occasions.

Quality Assurance:

• Ensure all dishes meet the restaurant’s luxury standards.
• Provide feedback on menu items to enhance quality and innovation.

Key Performance Indicators (KPIs):

• Dish Accuracy: Achieve a 95% accuracy rate in following recipes and plating guidelines.
• Prep Time Efficiency: Complete assigned preparation work within designated timelines.
• Waste Management: Limit food waste to less than 5% of total output.
• Compliance: Ensure 100% adherence to health and safety standards.
• Customer Satisfaction: Maintain positive feedback ratings on food quality in post-event or dining reviews.

Objective Key Results (OKRs):

• Objective: Improve kitchen operational efficiency. KR: Reduce average preparation time by 15% within three months.
• Objective: Enhance guest dining experience. KR: Develop and introduce three new seasonal dishes with luxury appeal per quarter.
• Objective: Support seamless event execution. KR: Achieve a 90% success rate for special dietary requests during events.

Skills and Competencies:

• Strong culinary skills, particularly in fine dining cuisine.
• Excellent knife skills and expertise in a variety of cooking techniques.
• Ability to multitask and remain calm under pressure.
• Keen attention to detail and a commitment to quality.
• A collaborative team player with effective communication skills.
• Creativity and adaptability in menu planning and execution.
• Experience & Educational Requirements:
• Education: Diploma or certification in Culinary Arts or a related discipline.

Experience:

• Minimum of 2 years’ experience as a Line Cook, preferably in a fine dining or luxury restaurant environment.
• Experience in event-based catering or banquet operations is advantageous.

Other Requirements:

• Flexibility to work evenings, weekends, and public holidays as required.
• Physical stamina to stand for extended periods and perform manual tasks.
• A commitment to maintaining a polished, professional appearance.
• Knowledge of luxury dining trends and a passion for delivering outstanding guest experiences.