Line Chef at Ivee Consulting Limited

Job Summary

• We are seeking a reliable and skilled Line Chef to join our kitchen team at ON THE RUN RESTAURANT.
• The Line Chef will be responsible for preparing meals according to our standard recipes, ensuring consistency in taste, quality, and presentation.
• The ideal candidate should have experience working in a fast-paced kitchen, follow kitchen procedures, and maintain high hygiene standards.

Key Responsibilities

• Prepare and cook food according to standardized recipes and instructions from the Head or Sous Chef
• Set up and stock your workstation with all necessary ingredients and equipment before service (mise en place)
• Ensure dishes are prepared in a timely manner and meet presentation and taste standards
• Maintain cleanliness and order in your assigned section during and after service
• Properly handle and store food items to minimize spoilage and waste
• Follow all safety and sanitation guidelines as set by the kitchen and health authorities
• Communicate effectively with the kitchen team to ensure smooth and coordinated service
• Support other kitchen sections when necessary, especially during peak hours
• Notify supervisors immediately of any equipment malfunctions or ingredient shortages
• Assist in receiving and storing kitchen supplies when required

Key Performance Indicators (KPIs):

• Food Quality and Presentation: Maintain 90%+ consistency in food presentation and taste per recipe standards
• Station Cleanliness and Hygiene: Achieve 100% compliance with hygiene and food safety checks on your workstation
• Speed and Timeliness: Ensure all dishes are prepared and ready within the standard preparation/service time
• Waste Management: Keep food wastage below 5% by following correct portioning and storage practices
• Teamwork and Communication: Maintain smooth coordination with team members during service with minimal errors or conflicts

Requirements:

• Minimum of 1–2 years’ experience as a Line Chef or in a similar role in a commercial kitchen
• Basic culinary training or relevant kitchen experience
• Understanding of kitchen safety, sanitation, and hygiene procedures
• Ability to work under pressure and follow instructions precisely
• Good communication and teamwork skills
• Willingness to work flexible shifts, including weekends and holidays.