Kitchen Supervisor at Global Rainbowbird Partners

Job Description

• We are seeking an experienced and organized Kitchen Supervisor to oversee daily kitchen operations.
• The ideal candidate will coordinate kitchen staff, ensure food quality standards, and maintain hygiene and efficiency in the kitchen.

Responsibilities

• Supervise daily kitchen activities and staff performance.
• Ensure meals are prepared according to set standards and timelines.
• Monitor hygiene, cleanliness, and food safety compliance.
• Coordinate food preparation schedules and workflow.
• Monitor stock usage and report shortages or wastage.
• Support the head chef in maintaining kitchen discipline and efficiency.
• Ensure proper handling and storage of food items and equipment.

Requirements

• Interested candidates should possess an OND qualification with 2-5 years of experience.
• Proven experience in a supervisory kitchen role.
• Good leadership and communication skills.
• Strong knowledge of kitchen operations and hygiene standards.
• Ability to work under pressure and manage a team.
• Reliable, disciplined, and detail-oriented.