Hotel Accountant at Garden Top Hotel

Responsibilities
Financial Reporting and Control:

• Handle the patty cash and retire it properly.
• Prepare and maintain accurate financial records
• Generate monthly financial statements (balance sheets, income statements, etc.).
• Implement control procedures to safeguard financial integrity.

Daily Transactions Management:

• Process invoices, track payments, and manage daily financial transactions from the front office, F&B, and laundry departments.
• Monitor hotel revenue and expenses.
• Ensuring accurate calculations and compliance with tax regulations.
• Handle employee benefits and deductions.

Budgeting and Cost Control:

• Collaborate with department heads to create and monitor budgets.
• Implement cost-saving measures and track spending.

Internal Audits and Compliance:

• Conduct internal audits to identify discrepancies and ensure adherence to financial policies (Store, Kitchen, Restaurant, Bar, Housekeeping, laundry and Maintenance)
• Address any issues promptly.

External Audits:

• Coordinate with external auditors during audits.
• Provide necessary financial records and explanations.

Inventory Oversight:

• Monitor inventory levels of all department (Store, Kitchen, Restaurant, Bar, Housekeeping, laundry and Maintenance) and procurement practices.
• Minimize waste and optimize inventory management.

Requirements

• Degree in Accounting, Finance, or related field.
• 3 – 5 years experience, preferably in a hotel or hospitality setting.
• Preferably Male
• Professional certification (ICAN, ACA, ACCA, etc.) is a plus.
• Strong knowledge of Nigerian tax laws and filing procedures.
• Proficient in accounting tools (e.g. Excel, QuickBooks, Sage, Busy, Ezee, Opera PMS, Hotelman).