We are a one-stop Suya culinary restaurant. Sooyah Bistro is our way of combining an age-old tradition with today's innovation, resulting in an amazingly unique, tasty, and creative culinary experience.
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The Head of Commercial will be responsible for driving Sooyah Bistro’s revenue growth, hashtag#brandexpansion, and overall hashtag#commercialstrategy. This role sits at the intersection of restaurant operations, hashtag#sales, hashtag#marketing, and hashtag#businessdevelopment, ensuring operational excellence while scaling the business across new brands, menus, and geographies.
The ideal candidate combines strong operational discipline with entrepreneurial thinking and has experience scaling food or hospitality businesses.
What You’ll Do:
Commercial Strategy & Revenue Growth
Restaurant Operations & Performance Management
Quality Management & Brand Standards
Brand Expansion & New Ventures
Business Development & Partnerships
Geographic Expansion & New Locations
Marketing & Customer Growth
Data, Insights & Reporting
What We’re Looking For:
8–12+ years experience in commercial, operations, or business leadership roles.
Proven experience in hospitality, QSR, food service, or retail-led businesses.
Demonstrated success in scaling businesses, launching new locations, or expanding brands.
Experience managing multi-unit operations is highly preferred
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