Head Mixologist at Domeo Resources International (DRI)

Main Function

• The Head Mixologist will lead bar operations and oversee beverage preparation, cocktail innovation, staff supervision, and customer experience within the organization’s hospitality operations.
• The role involves maintaining high beverage standards, managing bar staff, controlling inventory, and driving exceptional guest experiences.

Role Responsibilities
Bar Operations Management:

• Supervise daily bar operations and beverage service activities.
• Develop cocktail menus and signature beverage offerings.
• Ensure consistency in beverage quality, taste, and presentation.
• Monitor bar cleanliness, setup, and operational standards.

Team Leadership and Supervision:

• Train, supervise, and mentor mixologists and bar staff.
• Prepare work schedules and coordinate shift activities.
• Monitor staff performance and enforce operational standards.
• Promote teamwork and excellent customer service culture.

Inventory and Cost Control:

• Monitor inventory usage and stock levels.
• Minimize wastage and support profitability targets.
• Coordinate procurement and proper storage of bar supplies.
• Conduct inventory reconciliation and stock audits.

Customer Experience and Compliance:

• Ensure exceptional guest engagement and service delivery.
• Resolve customer complaints professionally.
• Ensure compliance with hygiene, safety, and operational procedures.

Qualifications and Requirements
Education and Certifications:

• OND, HND, or relevant hospitality qualification.
• Professional mixology or bartending certification is required.

Experience:

• Minimum of 3–6 years’ experience in mixology or bar operations.
• Must have strong experience in hospitality, lounge, club, restaurant, or resort environments.
• Proven experience supervising bar teams and beverage operations.

Skills:
Leadership and Technical Skills:

• Strong leadership and staff management abilities.
• Excellent cocktail creation and beverage preparation skills.
• Good understanding of inventory and bar cost management.

Customer Service and Communication Skills:

• Excellent communication and interpersonal skills.
• Strong customer engagement and problem-solving abilities.
• Ability to work under pressure in high-volume environments.