Hall Manager at Elvaridah

Job Summary

The Hall Manager is responsible for overseeing the daily operations, setup, coordination, and maintenance of event halls to ensure seamless execution of events. The role ensures that all venues are properly prepared, clients’ expectations are met, and operational standards are maintained before, during, and after events.

Key ResponsibilitiesEvent Operations & Coordination

• Supervise hall preparation, setup, and breakdown for weddings, corporate events, conferences, and social functions.
• Coordinate with event planners, clients, decorators, caterers, and vendors to ensure smooth event execution.
• Ensure halls are arranged according to approved event layouts and client specifications.
• Monitor activities during events to resolve operational issues promptly.

Facility & Venue Management

• Maintain cleanliness, organization, and functionality of event halls and surrounding areas.
• Conduct pre-event and post-event inspections of the venue.
• Ensure lighting, air conditioning, sound systems, and equipment are functioning properly.
• Report maintenance issues and follow up on repairs.

Staff Supervision

• Supervise cleaners, ushers, hall attendants, and support staff.
• Assign duties and monitor staff performance during events.
• Ensure adherence to company service standards and safety procedures.

Client Experience

• Serve as the primary on-site contact for clients during events.
• Address client concerns professionally and ensure satisfaction.
• Ensure excellent customer service delivery throughout events.

Inventory & Asset Control

• Monitor usage of chairs, tables, linens, décor items, and equipment.
• Ensure proper handling, storage, and return of venue assets.
• Report damages or losses after events.

Health, Safety & Compliance

• Ensure compliance with safety regulations and emergency procedures.
• Monitor crowd control and maintain order during events.
• Enforce venue policies and operational guidelines.

Requirements & Qualifications

• Bachelor’s Degree or HND in Hospitality Management, Business Administration, or related field.
• Minimum of 3–5 years experience in event management, hospitality, or venue operations.
• Strong organizational and coordination skills.
• Excellent communication and customer service abilities.
• Ability to work flexible hours, including weekends and late nights.
• Strong problem-solving and multitasking skills.