Guest House Chef at Rubber Estates Nigeria Limited

Responsibilities

• Maintain a professional appearance at all times
• Prepare good meals to preserve the quality and health of guest
• Accommodate guests with duly signed guesthouse booking.
• Ensure rooms and bathrooms for in-house guests are cleaned during their stay and ensure the meeting room, ante room, furniture, windows, kitchen equipment, laundry room are clen and dust free at all times
• Ensure the guest register is signed in and out by all accommodated guests and submit duly filled customer satisfactory form and monthly control forms to HOD every 30th of the month
• Submit cleaning materials request on or before 15th of every month and book vehicle for restocking/shopping once every month
• Report all faults and maintenance issues arising in the guesthouse to the HOD as soon as it is noticed

Requirements

• HND in Hospitality Management, Food Technology, Hotel and Catering or a trained Chef
• Minimum of 3 years' working experience in a standard Hotel, Restaurant or Guesthouse
• Physical stamina and ability to stand for long hours in a dynamic kitchen environment.
• The candidate must possess excellent cooking skills and excellent sense of smell and taste. . In addition, must be neat, dedicated and have good human relations.