We are a diversified consumer goods company with interests in retail, fast food restaurants, entertainment and manufacturing. From our humble beginning as a small fresh foods stall in Bodija, Ibadan, Oyo State, we have grown to become a leading brand in South-West Nigeria.
For over three decades, we have built a strong reputation as an industry leader in ...
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The Grill Associate is responsible for preparing and grilling food items to FoodCo's quality standards while maintaining a clean, safe, and hygienic work environment. The role involves ensuring timely food preparation, delivering excellent customer service, following food safety procedures, and supporting smooth kitchen operations in a fast-paced environment.
Key Responsibilities
Prepare, grill, and present food items according to FoodCo recipes and quality standards.
Ensure all food is cooked safely, consistently, and served within the required time.
Maintain cleanliness and hygiene of the grill station, kitchen equipment, and work area.
Follow food safety, health, and sanitation policies at all times.
Monitor food stock levels and report shortages or wastage to the supervisor.
Store and handle food ingredients properly to maintain freshness and prevent contamination.
Provide friendly and professional customer service when interacting with customers.
Assist with opening and closing kitchen duties, including equipment cleaning and workstation setup.
Work effectively with team members to ensure smooth kitchen operations during busy periods.
Comply with all company policies, safety procedures, and operational standards.
Requirements
Accepted Qualification: SSCE, ND, or NCE .
Previous experience in grilling, kitchen operations, or food service is an added advantage.
Good communication and interpersonal skills.
Strong customer service orientation.
Ability to work in a fast-paced environment.
Physically fit and able to stand for long periods.
Willingness to work shifts, weekends, and public holidays.
Ability to follow food preparation procedures and quality standards.
Knowledge of food safety and hygiene practices is an added advantage.
Ability to work effectively both independently and as part of a team.
Positive attitude, reliability, and willingness to learn.
Attention to detail and commitment to delivering high-quality food and service.
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