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  • Posted: Feb 15, 2022
    Deadline: Apr 10, 2022
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    Ayoola Foods Ltd was founded by Engr. Segun Emmanuel Olaye, who is the Managing Director/Chief Executive Officer. He bagged his Masters Degree at Odessa Engineering Institute in 1984 in the former Soviet Union, now Ukraine. During his six-year stay abroad, he missed a lot of African delicacies which was not available then in Odessa, USSR. This led to concept...
    Read more about this company

     

    Food Technologist (Head of Production)

    Responsibilities
    The Responsibilities includes, but is not limited to the following:

    • Ensuring Daily that Production Staff Comply with Good Manufacturing Practices (G.M.Ps), Good Hygiene Practices (G.H.Ps) and Standard Operating Procedures (S.O.Ps) before commencing each day’s work and at all times.
    • Ensuring Daily that Processing and Packaging Areas are adequately in Compliance with Good Housekeeping (G.H.K) before and after and Production.
    • Daily Planning of Production and Requesting of Raw and Packaging Materials and other Machine Consumables from Warehouse Dept.
    • Daily Organizing of Workforce for effective and efficient use in achieving Production Targets.
    • Ensuring maximum utilization of both Raw and Packaging Materials; reducing loss to barest limit.
    • Liaising with the technical department to ensure maintenance of machines as scheduled.
    • Liaising with Quality Control Dept. to ensure Processing and Packaging activities are carried out according to set Standards.
    • Developing Operational Systems that will comply with standards of both National and International Food Regulatory Bodies. (SOPs, Health &Safety, HACCPs Plan).
    • Liaising Daily with warehouse for Stock Level so as to pack Products according to sales volume and transfer accurate number of cartons produced to warehouse.
    • Supervising Weekly General Sanitation of all Processing and Packaging Areas
    • Ensuring that Machines and Equipment are daily cleaned before and after use.
    • Daily documentation of Quality Parameters of all Products during Packaging Operation.
    • Prepare daily, weekly, monthly and yearly report as may be requested.
    • Enforcing discipline and orderliness in the Production Halls at all time.
    • Any other function as may be assigned by the company necessary to the achievement of the company goals.

    Requirements

    • We are in need of a Food Technologist who is a Graduate of Food Science and Technology as Head of Production with 5 - 12 years work experience.
    • The preferred candidates must be Male/Female HND / B.Sc / M.Sc graduates not more than 40 years old who have previous experience in a Food company that specializes in working with flour products.

    Application Closing Date
    29th March, 2022.

    Method of Application

    Interested and qualified candidates should send their CV to: hrcvbank1@gmail.com using "job titler" as the subject of the mail.

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