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Conduct studies to discover ways to improve the efficiency of production processes
Oversee the hiring and training of food production personnels
Ensure manufacturing and processing staff wear appropriate sanitary and protective gear to ensure health and safety
Monitor every aspect of production to ensure compliance with established procedures and standards
Oversee the maintenance, repair, and replacement of production equipment to ensure smooth work operations
Develop and promote new food products to boost sales and increase generated returns
Allot work tasks to company staff according to their specialization and history
Set production objectives and implement action plans for achieving set targets
Conduct forecast to identify potential risks and contingencies in a proposed project
Prepare periodic reports to update upper management on food production activities
Create workshifts to ensure round-the-clock food production operations
Maintain accurate inventory of raw materials and processed food products
Ensure products and raw materials are stored properly at optimum conditions
Carry out surveys to identify customer requirements and adjust to meet such needs
Ensure all company regulations and government legislations are adhered to
Attend seminars, conferences, and educational programs to update job knowledge.
Education and Training: we require a Bachelor’s degree in food science, food technology, manufacturing engineering, or in a similar discipline.
prior experience in a food manufacturing, Eatery/Restaurant or handling industry. At least 4 years of experience as a food production technician is required
Leadership Skills: Directing and coordinating the activities of food production personnel to ensure efficient operations.
Time-management Skill: should be able to achieve production targets within set timeframe
Decision-making Skill: Should be able to take key production decisions to ensure manufacture of high quality products.
Must live within Yaba, Surulere, Sabo, Ebute Metta, Shomolu, Mushin and it's environs.