Food and Beverage Manager at Precious Palm Royal Hotel

Responsibilities

• Oversee daily operations across the kitchen, restaurant, bar, lounge, and event center.
• Plan, organize, and execute events, banquets, and buffets efficiently.
• Monitor inventory levels, perform regular inventory management, and conduct event audits.
• Control food and beverage costs and minimize wastage while maintaining quality standards.
• Train, mentor, and supervise food and beverage staff to ensure excellent service.
• Prepare staff schedules and ensure adequate coverage for all outlets and events.
• Conduct regular training sessions on hospitality standards, customer service, and food safety.
• Prepare and manage the department budget, monitor revenue and expenses, and increase profitability.
• Negotiate with vendors and suppliers to secure quality products at competitive prices.
• Ensure exceptional guest experiences by handling feedback and resolving complaints promptly.
• Develop creative food and beverage offerings to attract and retain guests.
• Ensure compliance with health, safety, hygiene regulations, and hotel policies.