Food and Beverage Manager at Bolton White Hotels & Apartments

Key Responsibilities
Operations Oversight:

• Supervise restaurants, bars, room service, and banquet operations.
• Maintain food quality, presentation, and service standards.

Financial Management:

• Prepare budgets and control costs.
• Monitor sales performance and maximise revenue.

Team Leadership:

• Recruit, train, and manage F&B staff.
• Schedule shifts and conduct performance evaluations.

Guest Experience:

• Ensure guest satisfaction and handle complaints.
• Gather feedback to improve service delivery.

Compliance & Safety:

• Enforce hygiene, health, and safety regulations.
• Conduct regular inspections and maintain records.

Innovation & Strategy:

• Develop new menus and promotions.
• Stay updated on industry trends and competitor offerings.

Requirements

• Interested candidates should possess relevant qualifications with at least 5 years of experience in a similar managerial role.