Food and Beverage Cordinator at People2profit-NG

Our client, a leading luxury hospitality establishment requires the service of FOOD / BEVERAGE CORDINATOR.

You will be responsible for all aspects of the restaurant’s front of house such as operations, inventory control, and employee supervision and also assists the F&B Manager with hands-on management of the kitchen staff and Front house staff and report directly to the F&B Manager

Job Responsibilities.

• The F&B Coordinator is responsible to assist the F&B Manager with overall kitchen and front- of-house operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the F&B operation and administration.
• Interacts with guests to obtain feedback on product quality and service levels in the absence of the F&B Manager.
• Makes recommendations to the F&B Manager and Executive Chef on succession planning.
• Ensures that guests are receiving a consistent and exceptional dining experience representing true value for money.
• Ensures that a consistent first-class product of the highest quality is achieved and maintained in all culinary areas, whilst adhering to operational deadlines.
• Ensures that all F&B operations manuals are prepared and updated in liaison with the F&B Manager and Executive Chef.
• Ensures that the F&B department adheres to all kitchen policies and procedures.
• Works closely with the F&B Manager, to create a yearly marketing Plan.
• Inspires all F&B staff to remain positive and motivated and provides weekly feedback to the F&B Manager on work performance.
• Perform other duties as assigned

Qualification and Requirements

• HND/BSc/M.Sc. in Food technology or any other relevant course
• 3-5 years’ experience as FOOD and BEVERAGE CORDINATOR in any top Luxurious hospitality or social club.
• Hospitality Certifcation is an added advantage
• Knowledge of current food trends
• Advance food hygiene qualification
• IT proficiency
• Excellent organizational and analytical skills
• Background in events management,
• Physical, Mental, and Visual Skills
• Strong background in fine dining
• Passion for food

Salary – N200,000+ Other welfare packages