The Smackers Limited started operations in 2006 with her flagship trademark The Place Restaurant on Isaac John GRA, Ikeja Lagos. Over the last decade we have progressively grown and now operate in the food services and hospitality business. We are a company that believes in creating a better everyday life. We exist to satisfy the changing taste and expectations of consumers as we best understand and satisfy the food and pleasure need of customers.
Read more about this company
We are looking for a professional and experienced Executive Private Chef to prepare meals in a private home according to their preferences and dietary needs.
The executive chef will be responsible for shopping for ingredients, planning menus, preparing and serving meals, and cleaning up afterwards.
Our ideal candidate should have professional training in culinary arts and substantial experience in the food service industry.
The ideal should have a passion for cooking, be creative, and be able to prepare a variety of cuisines.
Job Responsibilities
Ensure ingredients and final products are fresh
Follow recipes, including measuring, weighing and mixing ingredients
Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
Present, garnish and arrange final dishes
Maintain a clean and safe kitchen area, including handling utensils, equipment and dishes
Handle and store ingredients and food
Maintain food safety and sanitation standards
Prepare meals according to preferences and dietary needs
Create customized menus for family
Shop for high-quality, fresh ingredients
Keep the kitchen clean and organized, ensuring all food safety regulations are adhered to.
Store and dispose of food properly to reduce waste and comply with health regulations.
Requirements
Proven work experience as an Executive Chef or similar role
Must be an akwa ibom/Cross River/Benin Republic indigine
Must be 35 years old plus
Must be a male
Must be married
Experience with menu planning
Knowledge of different types of cuisine
Excellent cooking skills with attention to detail
Ability to adapt recipes to accommodate special dietary needs