Cook at Medecins Sans Frontieres

Job Description

• Prepare therapeutic milk and or cook meals/Pap for caretakers according to daily menus and dietary requirements
• Ensure meals are served in appropriate conditions
• Ensure proper washing, handling, and storage of food items
• Maintain cleanliness of kitchen surfaces, utensils, equipment, and eating areas
• Ensure safe disposal of food waste and garbage
• Assist in monitoring food stocks and inform the supervisor of shortages or needs
• Ensure correct storage of food items to prevent spoilage and contamination
• Use kitchen equipment properly and report any malfunction or damage
• Work in collaboration with other support staff (cleaners, guards, logistics team)
• Communicate any issues related to food quality, hygiene, or supplies
• Additional Duties: Perform any other cooking-related tasks assigned by the supervisor.