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  • Posted: Sep 26, 2023
    Deadline: Not specified
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    Cook

    Requirements

    Candidates should possess

    • Minimum of Secondary School Certificate Examination (SSCE).
    • Minimum of Four (4) years’ experience in a the hospitality industry
    • Familiarity with a variety of the field's concepts, practices, and procedures

    Experience as a Cook such as:

    • The fundamental function of this position is to cook and prepare in-flight and facility meals for passengers, cabin crew, guest.
    • Adhere to all company policies and company issued manuals, ensure all safety procedures are followed and also ensure a safe kitchen and galley environment
    • Provide outstanding customer service
    • Ensure food and beverages are served at the correct temperatures and presented according to the service standards
    • Maintain a sterile kitchen and its environment
    • Maintain adequate documentation of food preparation and storage records
    • Check the quality of raw and cooked food products to ensure that quality standards are met
    • Check the quantity and quality of received products.

    Check how your CV aligns with this job

    Method of Application

    Interested and qualified candidates should forward their Cover Letters and CV to: recruitnewjobs@gmail.com with the Job Title as the subject of the email.

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