Cook at Izy Group of Companies Limited

Requirements

Candidates should possess

• Minimum of Secondary School Certificate Examination (SSCE).
• Minimum of Four (4) years’ experience in a the hospitality industry
• Familiarity with a variety of the field's concepts, practices, and procedures

Experience as a Cook such as:

• The fundamental function of this position is to cook and prepare in-flight and facility meals for passengers, cabin crew, guest.
• Adhere to all company policies and company issued manuals, ensure all safety procedures are followed and also ensure a safe kitchen and galley environment
• Provide outstanding customer service
• Ensure food and beverages are served at the correct temperatures and presented according to the service standards
• Maintain a sterile kitchen and its environment
• Maintain adequate documentation of food preparation and storage records
• Check the quality of raw and cooked food products to ensure that quality standards are met
• Check the quantity and quality of received products.