Jobs Career Advice Signup
X

Send this job to a friend

X

Did you notice an error or suspect this job is scam? Tell us.

  • Posted: Feb 6, 2023
    Deadline: Not specified
    • @gmail.com
    • @yahoo.com
    • @outlook.com
  • Never pay for any CBT, test or assessment as part of any recruitment process. When in doubt, contact us

    Ibis is an international hotel company, owned by a holding company of hotels AccorHotels approximately three times the size, that is listed on the Paris Stock Exchange and was founded in 1967. The ibis opened its founding hotel in 1974 and in January 2014 the company opened the 1,000th example in Surabaya, Indonesia. Around 400 ibis Hotels are throughout Fra...
    Read more about this company

     

    Cook

    Objective of the Position

    • Contributes to guest satisfaction:
    • By preparing "hot" and/or "cold" dishes in line with the concept procedures and the supervisor's instructions
    • By helping deliver the dishes
    • By respecting the food health and safety standards and procedures
    • Contributes to the appropriate management of raw materials
    • Creates and presents the dishes in line with technical guidelines and the supervisor's instructions
    • Adapts work to fluctuations in volume of guests, to special events and particular guests
    • Helps receive deliveries and tidies food items according to the storage guidelines
    • Guarantees the high standard of the dishes prepared
    • Ensures that the workplace remains clean and tidy and the safety of consumable goods by always respecting HACCP regulations
    • Respects the instructions and safety guidelines for the equipment (s) he uses
    • Applies the hotel's security regulations (in case of fire etc.)

    Job Requirements

    • OND, HND or a Bachelor’s Degree in Hospitality / Hotel Management, Culinary Arts or any related field or a Professional Kitchen Apprenticeship
    • Certification or training in Basic Cookery or a Chef’s Training Course
    • Minimum of SSCE / NECO / GCE or its equivalents
    • 2-3 years’ work experience in any hospitality organization
    • Good culinary skills
    • Ability to communicate well in English
    • Team spirit
    • Menu knowledge and preparation techniques
    • Ability to perform job functions with attention to detail, speed and accuracy
    • Ability to follow directions

    Method of Application

    Interested and qualified candidates should send their Curriculum Vitae to this to: ibisjobadvert@gmail.com using the job title as the subject of the mail.

    Build your CV for free. Download in different templates.

  • Apply Now
  • Send your application

    View All Vacancies at Ibis Back To Home

Subscribe to Job Alert

 

Join our happy subscribers

 
 
Send your application through

GmailGmail YahoomailYahoomail