Jobs at Ibis Hotel

Objective of the Job

• To help guests as they arrive at the airport and the hotel, taking charge of their vehicle and/or luggage.
• To handle any ad hoc requests for taxis and ensure follow-up.
• To ensure that all vehicles can circulate freely around the parking area
• Ensuring a good “guest’s first contact” with the hotel and assisting in guiding them inside.
• Takes charge of the guest's luggage on arrival.
• Ensures the smooth transfer of guest's luggage on arrival and departure.
• Ensures that all vehicles can circulate freely around the parking area.
• Handles ad hoc requests for taxis.
• Drives guests as requested by Reception services.
• Respects norms concerning hygiene and cleanliness in the workplace (hotel approach, car, and lobby).
• Responsible for guests safety when driving them.
• Keeps reception up-to-date on any particular information, observations or problems experienced during working hours.
• Ensures the safety of guests' property (luggage, vehicles, keys etc.).
• Applies the hotel's safety regulations (fire hazards etc.).

Requirements

• Minimum of SSCE / NECO / GCE or and its equivalents
• Minimum of 2 years working experience as a driver
• Good communication skills
• Vast knowledge of Lagos and its roads
• Keen sense of hospitality, outgoing and service minded
• Attention to detail and quality
• Good visual memory
• Good presentation
• Ability to lift, pull or carry a minimum of 3 pounds weight.
• Prior hospitality (Hotel) experience is an added advantage.

Remuneration
The position comes with attractive remuneration and company benefits.

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Objective of the Position

• Contributes to guest satisfaction:
• By preparing "hot" and/or "cold" dishes in line with the concept procedures and the supervisor's instructions
• By helping deliver the dishes
• By respecting the food health and safety standards and procedures
• Contributes to the appropriate management of raw materials
• Creates and presents the dishes in line with technical guidelines and the supervisor's instructions
• Adapts work to fluctuations in volume of guests, to special events and particular guests
• Helps receive deliveries and tidies food items according to the storage guidelines
• Guarantees the high standard of the dishes prepared
• Ensures that the workplace remains clean and tidy and the safety of consumable goods by always respecting HACCP regulations
• Respects the instructions and safety guidelines for the equipment (s) he uses
• Applies the hotel's security regulations (in case of fire etc.)

Job Requirements

• OND, HND or a Bachelor’s Degree in Hospitality / Hotel Management, Culinary Arts or any related field or a Professional Kitchen Apprenticeship
• Certification or training in Basic Cookery or a Chef’s Training Course
• Minimum of SSCE / NECO / GCE or its equivalents
• 2-3 years’ work experience in any hospitality organization
• Good culinary skills
• Ability to communicate well in English
• Team spirit
• Menu knowledge and preparation techniques
• Ability to perform job functions with attention to detail, speed and accuracy
• Ability to follow directions