Cook at Greenfield HR Consulting

Job Brief

• We are currently recruiting Cooks for a client in Lagos Island. The Cooks will be responsible for the preparation of meals, develop and monitor food budget for the kitchen.
• Maintain the highest professional food quality and sanitation standards.The Cook will be required to work 3 days a week.

Job Requirements

• Candidates should possess an SSCE or OND qualification
• Must have 3-5 years’ cooking experience in a Fast-food restaurant, Hotel, or private residence
• Experience as a private Cook is desirable.
• Knowledge of how to prepare both local and continental dishes.
• Catering certificate or qualification is an advantage.