Cook at Class Suites Hotels & Apartments

Responsibilities

• Food Preparation: Preparing ingredients (washing, chopping, measuring), cooking dishes using various methods (grilling, frying, baking), and presenting food attractively.
• Kitchen Management: Maintaining a clean, safe, and sanitized work area, ensuring equipment is in good working order, and managing food storage.
• Quality Control: Checking the freshness and quality of ingredients and finished products to ensure they meet standards.
• Inventory & Ordering: Monitoring food stock levels, identifying shortages, and placing orders for ingredients and supplies.
• Teamwork: Collaborating with other kitchen staff, assisting with dishwashing, and sometimes delegating tasks or directing other staff.
• Adherence to Standards: Following established food safety and hygiene guidelines, portion control guidelines, and recipes accurately.

Required Skills & Qualifications

• Culinary Skills: Proficiency in various cooking methods, knife skills, and ability to follow recipes precisely.
• Experience: Proven experience working as a cook in a professional setting.
• Food Safety Knowledge: Understanding of food handling, sanitation, and health regulations.
• Communication & Teamwork: Excellent communication skills to work effectively with the kitchen team and management.
• Organizational Skills: Ability to multitask, prioritize tasks, manage time efficiently, and maintain an organized workstation.
• Physical Stamina: Ability to stand for extended periods and work in a fast-paced environment.