Continental Chef at Lorache Consulting Limited

Job Description

• We are currently seeking to employ a culinary enthusiast, versatile and highly experienced Continental Chef for the Hotel.
• The qualified candidate will work hand in hand with the Executive Chef and the entire kitchen team in creating a wide variety of delicious meals based on international standards and knowledge.

Responsibilities

• Station Management: Oversee a designated section of the kitchen (e.g., hot or cold session), ensuring efficient and organized operations.
• Food Preparation: Prepare, cook, and present dishes in accordance with the menu and quality standards. A La Carte and Buffet knowledge.
• Quality Control: Monitor and maintain the quality of dishes, ensuring consistency and adherence to recipes.
• Inventory Management: Assist in stock control, ordering, and minimizing waste.
• Health & Safety: Maintain high standards of cleanliness and hygiene in the kitchen, adhering to food safety regulations.
• Menu Development: Collaborate with the Head Chef in developing new dishes and menu items.

Requirements

• A Graduate of Culinary Degree or relevant certification preferred.
• 4+ years proven experience as a Chef or in a similar role within a high-volume kitchen.
• Strong knowledge of culinary techniques and kitchen equipment.
• Excellent organizational and multitasking abilities.
• Ability to work efficiently under pressure.
• Knowledge of food safety and sanitation standards.
• Must be a Certified HACCP candidate.

Remuneration

• Competitive salary and benefits.
• Opportunities for growth and development.
• A supportive and inspiring work environment.