Cold Kitchen Chef at NewRest Group

Responsibilities

• Preparation and arrangement of materials for food production
• Ensure meal preparation process are consistent and adheres to standard recipes as set by the Executive Chef
• Prepare all cold dishes according to recipes, safety guidelines, and standards set by the Executive Chef
• Inspect all food products and cooking tools before use; select and use only food items/tools in compliance with food safety and hygiene standards
• Prepare all dishes following specified recipes and yield guides
• Supervise the cleanliness and orderliness of the working area in line with food hygiene and safety guidelines
• Supervise compliance with specific preparation instructions for each recipe and food safety and hygiene guidelines.

Requirements

• Candidates should possess relevant qualifications with a minimum of 1-year experience.

Salary
N60,000 - N70,000 monthly.