Chief Operating Officer at Eta-Zuma Group W/A Limited

Job Summary

• The Chief Operating Officer (COO) will be responsible for the overall operational performance of the company. This role will require a strategic thinker with a strong operational background to lead and manage the company's day-to-day operations, ensuring efficient production, distribution, and quality control.

Key Responsibilities
Strategic Planning:

• Develop and implement the company's operational strategy, aligning with the overall business objectives.
• Identify and evaluate new business opportunities and partnerships to drive growth.
• Conduct market analysis and competitor research to identify trends and opportunities.

Operational Excellence:

• Oversee all operational functions, including production, quality control, packaging, warehousing, and distribution.
• Ensure adherence to quality standards, food safety regulations, and environmental compliance.
• Optimize operational processes and systems to improve efficiency and reduce costs.
• Monitor key performance indicators (KPIs) to track progress and identify areas for improvement.

Team Leadership:

• Lead and mentor a high-performing team of professionals.
• Recruit, hire, and develop talented individuals to strengthen the team.
• Foster a positive and collaborative work environment.
• Delegate tasks effectively and empower team members to take ownership.

Financial Management:

• Develop and manage the operational budget.
• Monitor financial performance and identify cost-saving opportunities.
• Work closely with the finance team to ensure accurate financial reporting.

Supply Chain Management:

• Manage the procurement of raw materials and packaging supplies.
• Optimize the supply chain to minimize costs and ensure timely delivery.
• Build strong relationships with suppliers and distributors.

Quality Assurance:

• Implement and maintain rigorous quality control procedures.
• Ensure product consistency and compliance with regulatory standards.
• Conduct regular quality audits and inspections.

Qualifications and Skills

• Advanced Degree in Engineering, Business Administration, Food Science, or a related field.
• Proven track record in leading operations in the food and beverage industry.
• Deep understanding of water treatment, bottling, and packaging processes.
• Strong project management skills, including planning, scheduling, and risk management.
• Excellent leadership, communication, and interpersonal skills.
• Strong analytical and problem-solving abilities.
• Financial acumen and understanding of budgeting and forecasting.
• Proficiency in relevant software applications (e.g., ERP systems, quality management software).

Desired Qualities:

• A passion for producing high-quality water products.
• A results-oriented mindset and a drive to achieve excellence.
• The ability to adapt to changing circumstances and make sound decisions under pressure.
• A strong work ethic and a commitment to delivering high-quality work.