Chef at Natafamdaivid Consulting Nig. Ltd

Location: Ikotun, Lagos

Responsibilities

• Prepare and cook meals according to menu specifications, dietary requirements, and presentation standards.
• Ensure timely and efficient delivery of meals during service hours.
• Maintain consistency in taste, quality, and presentation of all dishes.
• Supervise kitchen assistants and cooks to ensure smooth workflow and coordination.
• Assist in designing seasonal and special menus that reflect customer preferences and cost efficiency.
• Introduce creative recipes and meal variations to enhance the dining experience.
• Monitor portion control, food cost, and waste management to achieve profitability targets.
• Maintain a clean, organized, and sanitary kitchen environment at all times.
• Ensure compliance with food safety and hygiene regulations (HACCP standards or equivalent).
• Oversee the cleaning and maintenance of kitchen equipment and utensils.
• Enforce proper food storage and labeling to prevent contamination and spoilage.
• Monitor inventory levels of ingredients, supplies, and equipment.
• Prepare requisitions for kitchen materials and liaise with the procurement or store department.
• Track usage and prevent waste through accurate portioning and storage.
• Supervise and motivate kitchen staff to maintain high performance and discipline.
• Train team members on cooking techniques, hygiene standards, and safety procedures.
• Promote teamwork and a positive working atmosphere in the kitchen.

Qualifications & Experience

• Diploma or Certificate in Culinary Arts, Food Preparation, or related field.
• Minimum of 3–5 years’ professional cooking experience (preferably in hotels, restaurants, or catering).
• Knowledge of various cuisines (continental, African, or specialized depending on your setting).
• Familiarity with modern kitchen equipment and techniques.
• Strong understanding of food safety and hygiene regulations.

Skills & Competencies:

• Excellent cooking and presentation skills.
• Strong leadership and organizational abilities.
• Creativity and passion for culinary innovation.
• Attention to detail and ability to multitask under pressure.
• Good communication and teamwork skills.
• Time management and cost-control awareness.