Chef at Izy Group of Companies Limited

Job Summary:

We are seeking a highly skilled and experienced Residential Chef to prepare high-quality meals tailored to the preferences and dietary needs of the residents. The ideal candidate will have a strong culinary background, a keen eye for presentation, and the ability to create diverse, well-balanced meals. They will also be responsible for maintaining a well-organised kitchen, sourcing fresh ingredients, and ensuring high food safety and hygiene standards.

Duties and Responsibilities:

• Design and prepare customised menus based on residents’ dietary preferences, nutritional needs, and any dietary restrictions.
• Cook and serve breakfast, lunch, and dinner as per the agreed schedule, ensuring timely service and excellent presentation.
• Source and select high-quality, fresh ingredients while maintaining an organised and well-stocked kitchen inventory.
• Demonstrate proficiency in a wide range of cuisines and cooking techniques, including international, fusion, and contemporary dishes.
• Introduce new recipes and cooking methods while aligning them with the residents\' tastes and preferences.
• Maintain strict hygiene and food safety standards, ensuring a clean and organised kitchen environment.
• Properly store, label, and handle ingredients to prevent cross-contamination and spoilage.
• Monitor and maintain kitchen equipment, reporting any malfunctions or repair needs promptly.
• Implement effective waste management strategies to minimise food waste and improve efficiency.
• Communicate regularly with residents to gather feedback, understand their preferences, and adjust menus accordingly.
• Collaborate with household staff to coordinate meal schedules, plan events, and manage special occasions.

Qualifications:

• 3 years experience working as a Cook or Chef in a residence or reputable establishment.
• Strong culinary skills and a deep understanding of various cooking techniques, cuisines, and dietary requirements.
• Knowledge of nutrition, and food safety regulations.
• Creativity and ability to adapt recipes to meet specific dietary needs and preferences.
• Excellent organisational and time management skills to meet deadlines and manage multiple tasks.
• Strong communication and interpersonal skills to collaborate effectively with residents and other household staff.
• Ability to maintain a professional demeanour, exercise discretion, and respect residents\' privacy.
• Formal culinary education or relevant certifications is preferred, but not mandatory.

Benefits

• Opportunities for career growth and advancement within the company
• Competitive salary
• Health Insurance
• Paid time off and holidays.