Chef de Partie II at Hilton Worldwide

• A Chef de Partie II is responsible for ensuring high levels of food preparation, quality, and consistency to deliver an excellent Guest and Member experience.

What will I be doing?

As a Chef de Partie II, you will be responsible for ensuring high levels of food preparation, quality, and consistency to deliver an excellent Guest and Member experience. Specifically, you will be responsible for performing the following tasks to the highest standards:

• A Chef de partie II responsible for supervising Team Members and ensure quality food preparation, presentation and consistency to deliver an excellent Guest experience while managing overall food cost.
• Ensure all food preparation meets standards
• Prepare and present high quality food
• Supervise staff
• Keep all working areas clean and tidy and ensure no cross contamination
• Prepare all mis-en-place for all relevant menus
• Assist in positive outcomes from guest queries in a timely and efficient manner
• Ensure food stuffs are of a good quality and stored correctly
• Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
• Assist other departments wherever necessary and maintain good working relationships
• Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures
• Report maintenance, hygiene and hazard issues
• Comply with hotel security, fire regulations and all health and safety and food safety legislation
• Be environmentally aware
• Perform any other function as may be directed by the supervisor
• Follow all Health and Safety and Food Hygiene standards

What are we looking for?

A Chef de Partie II serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Minimum of HND or BSC,
• Proficiency in Microsoft Office
• Previous Demi Chef de Partie experience or experience in a Commis Chef role
• Approaches food in a creative way
• Strong coaching and team motivating skills
• Positive attitude
• Good communication skills
• Commitment to delivering high levels of customer service
• Excellent grooming standards
• Excellent planning and organising skills