Catering Management Trainee at Sundry Foods Limited

Responsibilities

• Manage shift which includes; daily decision making, scheduling, planning while upholding standards, product quality and cleanliness
• Manage the food production process and ensure quality of food products are according to company’s standard
• Monitor and manage the customer’s dining experience.
• Canteen crew management
• Product and recipe development
• Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and lobby areas.
• Responsible for management of inventory at the restaurant to eliminate losses, waste and stock-outs.
• Manage relationship with Client representatives to foster a harmonious environment

Requirements & Qualifications
Education:

• B.Sc. or HND in a relevant discipline.

Required Skills:

• Strong Culinary Skills, Customer Service, Inventory Management.

Key Attributes & Extras:

• Communication skills.
• Leadership skills.