Cafeteria Cashier at DEDA Hospital

Job Description
Daily Operations:

• Take customer’s orders and relay to kitchen for preparation
• Receive payments and issue receipts
• Package foods in bags and boxes for customers.
• Help with up-selling in the restaurant when necessary
• Maintain clean and orderly workout area

Customer Service:

• Proper record keeping of customers attended to.
• Receiving guests warmly.
• Attending to guest’s enquiries, respond to/resolve issues or requests from customers, and escalate if unable to handle

Inventory:

• Ensure that proper records are taken for all stocks received from Kitchen and reconcile the inventory recorded at the beginning of the shift against end of shift sales.
• Document all operational activities and prepare status report as required by the Supervisor and Operations Manager.
• Ensure that the till stock levels for the drinks and serving apparatus are at par level and order if below reorder level; raise stock requisition as at when due to ensure consistency.
• Work with the Accountant to on daily reconciliation of  transactions.

Requirements

•  Candidates should possess an OND qualification in Accounting from a reputable institution
• At least 1 year experience in a cashier role.