Butcher at Prixair

Job Description

• We are seeking an experienced Butcher to prepare, cut, trim, and package meat products for sale while maintaining high standards of quality, hygiene, and safety. 
• The ideal candidate will have a strong knowledge of different cuts of meat, excellent knife skills, and a commitment to customer satisfaction.

Responsibilities

• Cut, trim, and prepare meat according to customer requests and company standards.
• Operate and maintain butcher equipment (saws, grinders, knives, etc.) safely.
• Ensure proper storage, handling, and rotation of meat products to maintain freshness.
• Assist customers with meat selection, provide recommendations, and answer questions.
• Follow health, safety, and sanitation regulations
• Monitor inventory levels and assist with ordering supplies as needed.
• Keep the work area clean and organized at all times.
• May assist in processing specialty meats (sausages, cured meats, etc.) if applicable.

Requirements

• Proven experience as a Butcher or Meat Cutter
• Strong knowledge of meat cuts, preparation techniques, and food safety standards.
• Ability to use butcher tools and equipment with precision.
• Excellent customer service and communication skills.
• Physical stamina to stand for long periods and lift heavy items
• Flexibility to work early mornings, weekends, or holidays as needed.