Barman at Efezi Southsea Nigeria Limited

Responsibilities
Drink Preparation & Service:

• Prepare and serve alcoholic and non-alcoholic beverages.
• Mix cocktails following standard recipes.
• Serve drinks promptly and professionally to guests or waitstaff.

Customer Service:

• Welcome guests warmly and take drink orders.
• Recommend beverages based on guest preferences.
• Ensure guests at the bar have an enjoyable experience.

Stock & Inventory Management:

• Monitor stock levels of drinks, garnishes, ice, and bar supplies.
• Refill shelves and refrigerators as needed.
• Report shortages and assist with ordering supplies.
• Keep accurate records of daily sales and consumption.

Cash Handling & Billing:

• Process payments (cash, POS, room charges).
• Issue receipts and maintain accurate end-of-shift balances.
• Follow hotel procedures for handling tips and transactions.

Bar Setup & Organization:

• Set up the bar before service (glassware, utensils, garnishes, mixers).
• Ensure the bar is always clean, organized, and well-stocked.
• Maintain proper labeling and storage of beverages.

Hygiene & Safety Compliance:

• Follow hygiene standards for glassware and equipment.
• Ensure safe storage and handling of alcoholic beverages.
• Comply with health and safety regulations, including responsible alcohol service.

Bar Maintenance:

• Clean bar counters, equipment, and utensils regularly.
• Ensure fridges, blenders, and bar tools are functioning properly.
• Report faulty equipment immediately.

Communication & Coordination:

• Collaborate with waiters and kitchen staff for service efficiency.
• Inform supervisors of customer feedback or issues.
• Attend briefings and contribute to smooth F&B operations.

Upselling & Promotion:

• Promote special drinks, cocktails, and bar promotions.
• Upsell premium beverages to increase revenue.

Professional Conduct:

• Maintain good grooming and a friendly demeanor.
• Represent the hotel’s brand professionally.
• Stay knowledgeable about new cocktails and beverage trends.