To assist in promoting staff compliance in the delivery of company's mission to offer effective, efficient and satisfactory Bakery Services to customers and the general public;
To ensure that all staff comply with company rules and regulations with a view to promoting discipline and orderliness in a work place environment;
To receive and record bakery recipe/ ingredients (digitally and manually);
To issue recipe/ ingredients as required with records;
To monitor available stock of ingredients and request without delay, replenishment as needed;
To count and record baked products in a duly signed register and hand over to the packaging staff;
To reconcile baked products with issued ingredients;
To supervise sales of products and interface with customers to ensure Bakery Customer Satisfaction;
To monitor and ensure highest standard of hygiene in the food service sector, especially maintaining extant protocols and guidelines on virals and bacterial infections e.g covid 19 as issued by competent authorities;
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