Bakery Production Supervisor at Owens and Xley

Job Summary:

We are looking for a proactive and organized Bakery Operations Supervisor to oversee daily bakery activities, ensure smooth operations, and maintain high-quality standards across production, sales, and administration. The ideal candidate must possess strong administrative, reporting, and Microsoft skills, with excellent leadership and coordination abilities.

Key Responsibilities:

• Supervise daily bakery operations, including production, packaging, and dispatch.
• Monitor product quality, hygiene, and adherence to standard operating procedures (SOPs).
• Maintain inventory of raw materials and finished goods; ensure timely replenishment.
• Track and report daily sales, production output, and wastage figures.
• Prepare and submit periodic performance and operations reports to management.
• Ensure staff discipline, punctuality, and compliance with company policies.
• Support administrative functions such as documentation, filing, and staff scheduling.
• Coordinate with suppliers, logistics, and other departments to ensure smooth workflow.
• Identify operational gaps and recommend process improvements.
• Enforce safety, cleanliness, and quality standards within the bakery.

Requirements:

• OND/HND in Business Administration, Food Technology, or related field.
• 3 years’ experience in bakery, food production, or operations supervision.
• Strong administrative, reporting, and Microsoft Office skills are mandatory.
• Excellent organizational and people management skills.
• Good communication and problem-solving abilities.
• Must be detail-oriented and results-driven.
• Candidates residing in or close to Mushin will be given preference.