Bakery Manager at Lorache Consulting Limited

Summary

• The Bakery Manager is responsible for overseeing all the bakery industry to manage all QSR business, including managing staff, creating and maintaining menus, tracking inventory, and ensuring customer satisfaction.

Responsibilties

• Manage bakery staff, including hiring, scheduling, and training
• Create and maintain menus, including new product development and recipe testing
• Track inventory and place orders for supplies as needed
• Ensure compliance with health and safety regulations
• Maintain a clean and organized kitchen and work area
• Create and implement marketing and sales strategies to increase revenue
• Answer customer inquiries and resolve complaints in a timely and professional manner
• Collaborate with other departments and vendors to ensure smooth bakery operations.

Qualifications

• Bachelor's Degree in Hospitality Management, Culinary Arts, or related field preferred
• 6 - 8 years previous experience in a bakery or foodservice management role
• Strong leadership and communication skills
• Excellent organizational and multitasking abilities
• Knowledge of baking techniques, recipes, and ingredients
• Understanding of health and safety regulations and compliance
• Ability to work well under pressure and meet deadlines
• Flexibility to work early mornings, evenings, and weekends as necessary.