AD - HOC Kitchen Assistant at Best Western Plus Hotels

Responsibilities

• Communicate and relate effectively at the workplace.
• Comply with workplace safety and health policies and procedures.
• Demonstrate basic knife skills.
• Engage in service innovation initiatives.
• Follow food and beverage safety and hygiene policies and procedures.
• Grill ready-to-use products.
• Maintain food and beverage production environment.
• Maintain quality control procedures.
• Maintain safe and secure working environment.
• Prepare Western cold sauces.
• Prepare fish and seafood for cooking.
• Prepare meat and poultry for cooking.
• Prepare vegetables, fruits, nuts and mushrooms.
• Receive and store products.
• Understand halal food requirements.
• Work in a team.

Requirement

• Candidates should possess an NCE / OND or SSCE / GCE / NECO qualification with 0 - 2 years work experience.