Food and Beverage Manager at Enroyale Global Services Limited

The candidate  will be creative and proficient in all aspects of food preparation. He/she will maintain complete control of all aspects of the kitchen operations.

JOB RESPONSIBILITY 

• Assist in the set-up op all F&B operational policies, procedures and standards
• Once operational, oversee hotel operations including liaising with the finance and accounting manager to track income and expenditure and monitor F&B profitability
• Plan and direct food preparation and culinary activities
• Ensure that the applicable regulations are complied with
• Actively drive menu development and maintain updated and accurate costing of all dishes prepared and sold in the Food and Beverage operation
• Ensure compliance with food handling and sanitation standards for self and for all kitchen staff
• Ensures all equipment in the kitchen is properly maintained and in working order in accordance with local Health department and hotel standards
• Manage purchasing and all inventory management of kitchen supplies
• Recruit and manage kitchen staff including keeping time and payroll records
• Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.

JOB SKILLS & REQUIREMENT 

• Minimum Bachelors Degree in food service management or any relevant field.
• Minimum 2 years of relevant experience in a similar capacity/function. 
• Team management, leadership & team player
• Working knowledge of various computer software programs (MS Office, POS)
• A liking for organisational work
• Effective management: delivering profit centre profitability
• Sales ability
• Adaptability: coping with the diversity of customers and their needs
• Thoroughness
• Sensitivity to customers: good relationship skills
• Spirit of initiative
• Financial awareness