Restaurant Cashier at General Foods and Sweets Manufacturing Ltd

Details:

The restaurant cashier’s job covers interacting with customers and accepting payment from them for products and services provided. Other functions include;

• Take customer orders.
• Receive payments and present change to customers.
• Make reservations for customers.
• Appeal to impatient or irritated customers, especially during rush hours.
• Manage the register, including all credit card and cash operations.
• Ensure a balance of the register at the end of the shift or working period.

A qualified candidate for the position of a restaurant cashier must have outstanding interactive and communication skills and also possess the enthusiasm to work with other staff as a team player. 

Minimum of OND with proficiency in using computer and other machines required for transaction.