Quality Control Trainee at FAN MILK plc

Position Summary
The Quality Control Trainee primary responsibilities will include:

• Raw materials, packing materials inspection analysis & documentation as specified in ISO 22000 Quality manual file
• Monitoring of in-process relating inspection, finished products analysis & documentation as specified in ISO 22000 Quality manual file.
• Perform a variety of standard microbiological, chemical, physical or sensory testing as specified in ISO 22000 Quality manual file.
• Maintaining daily/weekly logs & data records associated with job function( non-conforming materials/analysis, correction action log, on hold logs & net content files etc) as specified in the ISO 22000 Quality manual file
• Conduct plant & personnel hygiene Sanitation Audit.
• Update Documentations with manufacturing scope
• Perform other quality related duties

Primary Responsibility
Support Floor Supports:

• Support investigation or improvement process(e.g hold/release products where necessary with communication to concern production representative)
• Execute required test on incoming products& packaging and in-process according to QMS (Quality monitoring Schedule)
• Monitor, analyse& document package integrity control test on finished products
• Monitor, analyse& document temperature & weight control checks.
• Ensure & document factory cleanliness
• Support training for line operators to ensure checks are accurate & timely in QMS

Support To Assure Water Quality For Product Processing:

• Check physical and chemical parameters of treated water
• Carry out microbiological analysis of treated water test to include total viable count, coliform and yeast/mold
• Check physical & chemical parameters of Boiler & Condenser water

Support Verification Of Finished Products:

• Perform verification on finished products and documentation to ensure that each finished products batch meet positive release criteria as specified in ISO 22000 file.
• Carry out routine physical and chemical analysis of finished products
• Carry out daily microbiological analysis of finished products& swab on related packing Equipment
• Conduct sensory evaluation of previous day  products with other stakeholders specified in the ISO 22000 file

Support Assessment of Equipment Efficiency:

• Daily calibrate laboratory equipment such as refract meter, pH meter, scales according to Internal control Plans as specified in ISO 22000
• Standardization of laboratory reagents as required as specified in ISO 22000 fill

Support To Assure Laboratory Efficiency:

• Organise laboratory records & files, summarize documentation& ensure compliance to work instructions
• Support laboratory activities to ensure that a high quality of products, services, housekeeping & hygiene standards are maintained in the laboratory & other analysis area
• Responsible for daily physical,chemical,plaiting,release,hold,swabbing,calibration,sample collection, interval control plan, sample preparations etc
• Support continuous improvement of Quality metrics/KPI’s
• Ensures correct recording in compliance with Quality monitoring schedule as specified in ISO 22000
• Support operations in attaining Fan milk Quality Standards

Quality Control Trainee:

• Shall follow up & carry out company policy on all required Good Manufacturing Practices, Food Safety requirements & escalate Food safety findings or incidents
• Ensure that high quality of products, services, housekeeping & high hygiene standards are maintained & improved in all designated area
• Support the compliance for ISO 22000
• Support improvement initiatives within & outside the factory
• Any other Quality related work

Critical Qualifications/Skills/Experience (IPE Factor: Knowledge)
The Qualified Applicant possesses the following Background:

• Basic knowledge of laboratory analysis of products
• Good Communication Skill to follow through both the up and down stream in the organization.
• Possesses active will to achieving set goals and promoting strong team spirit with the team members across the organization.
• Ability to work with time to achieve set goals
• Process improvement and proactive
• Attention to Detail, Thoroughness and ability to deal with Complexity
• High Interest to the Job and expression of Zeal, Commitment and Ownership
• HND/B.Sc Food Technology, Microbiology, Chemistry, Biochemistry with other related fields preferred with at least 3 months - 1year industrial experience in a food industry.