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  • Posted: Mar 30, 2017
    Deadline: Apr 11, 2017
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    The Lilygate offers a new vision on luxury with 74 rooms including 6 suites and a full range of facilities and provides redefined service to its guests. With conference facilities, restaurant, bar, swimming-pool, gym and free Wi-Fi it is the ideal location for work and relaxation.
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    Cost Controller

    Summary of Responsibilities
    Reporting to the Director of Finance & Business Support, responsibilities and essential job functions include but are not limited to the following:

    • Consistently offers professional, engaging and friendly service.
    • Prepare and analyze food and beverage costs on a monthly basis and recommend alternatives to improve costs.
    • Assist in the monthly food and beverage inventories count and extension.
    • Establish and maintain a database for food and beverage inventory stock including up-to-date pricing.
    • Ensure proper storage and issuance of all food and beverage items.
    • Establish and maintain a cost allocation transfer system for food and beverage supplies to the various departments. Summarize these transactions for each financial period close.
    • Cost all food and beverage items and where practical, input these costs into the point of sales system and generate monthly potential food and beverage cost of sales.
    • Price all food and beverage storeroom requisitions and compute the following:
      • Monthly food and beverage actual costs by outlet.
      • Monthly storeroom variances for food and beverage.
      • Assist management in menu costing in order to establish menu item sale prices.
    • Establish and monitor the following operational controllers in the banquets and food and beverage outlets:
      • Cash Bars
      • Menu Items (ensure that they are properly rung up the system).
      • Liquor pouring procedures.
      • Guest check void controls.
      • Cash handling and check settlement.
      • Operation inventories and reconciliations.
      • Point of Sale system user capabilities and controls.
      • Portion controls.
      • Prepare F&B reports as requested by management.

    Qualifications

    • Previous experience is an asset
    • Accounting designation or enrollment in a recognized Accounting Program.
    • Previous hotel accounting experience (Minimum 3 years preferred).
    • Excellent written and verbal skills.
    • Ability to motivate employees and proven leadership skills.
    • Familiarity with Financials System, Lanmark, Fidelio, Reporting System, Micros POS and Excel
    • Must be willing to work a flexible schedule in order to accomplish all major responsibilities and tasks.
    • Must be willing to accept assignments on as need basis, in order to promote teamwork.
    • Must have a commitment to follow all local and corporate policies and procedures as they relate to the position.
    • Must be self-motivated and possess a high degree of analytical ability and confidentiality, and work in a safe, prudent and organized matter.

    Method of Application

    Applicants should send their Application letters and CV's to: kehinde.badmus@lilygatelagos.com

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