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    • Jobs in a Catering Company

    Posted: Dec 18, 2012
    Deadline: Jan 1, 2013
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  • Never pay for any CBT, test or assessment as part of any recruitment process. When in doubt, contact us

    Cooks (Continental & National) / Bakers / Chef

    Minimum of SSCE/GCE
    Minimum 6 years experience in Preparation of Continental, National dishes and Pastries/Bakery preferably offshore.
    Possession of BOSlET or Firstaid, Fire fighting & Helicopter Underwater escape training certification.

    Method of Application

    Candidates should send their CV in word format to: hrunl@yahoo.com , indicating the position applied for as the subject of the mail.

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