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Canteen Services (REF: 2014 CS 049) Organizations/individuals are welcome to apply/send in their proposals to rent and manage the canteen within the premises.
Terms and conditions will be discussed with the successful Organization/individual.
Housekeepers (REF: 2014 HK 050) B.sc/HND with 2years of experience in the hospitality industry.
Resident Cook/Chef: {REF: 2014 RCK 051}: Must be proficient in the preparation of both continental and African Dishes. Formal training will be an added advantage.
Gardner (REF: 2014 GO 052) SSCE with at least 2 years’ experience in similar position.
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