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  • Posted: Aug 29, 2019
    Deadline: Sep 5, 2019
  • If anything truly defines Residency Hotels & Resorts, it is the value we attach to lasting memories. Building upon a century of experience as hoteliers has endowed us with a rich tradition of hospitality. Within a Residency experience, every guest is offered a warm welcome and is made to feel special, valued and appreciated
    Read more about this company

    Chef (Male)


    • Minimum of OND in Catering Management
    • Minimum of 5 years working experience
    • Ability to prepare both African & continental dishes including pasteries
    • Good communication skills
    • Ability to discern sense of smell & taste
    • Sense of timing
    • Ability to stand for long hours
    • Creativity
    • Stress management
    • Work well with a team, etc

    Method of Application

    Interested and qualified candidates should send their CV to: Using the Job Title as the subject of the email.

    Note: Only shortlisted candidates will be called for interview.

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