Quality Control Manager at SAB Miller

Reference Number: QCM
Location: Rivers
Work Level: Management
Type: Permanent

Duties and Responsibilities

• Understand customer needs and requirements to develop effective quality control processes
• Devise and review specifications for products or processes
• Ensure adherence to health and safety guidelines as well as legal obligations
• Supervise inspectors, technicians and other staff and provide guidance and feedback
• Approve the right products or reject defectives
• Implement and manage the quality control environment.
• Lead and assure the integrity of the Quality Measurement Systems.
• Protect organisation reputation and product integrity.
• Manage financial performance (management).
• Drive systemic performance improvement in the department
• Lead the quality and integrated systems management in the department
• Manage human resources
• Keep accurate documentation and perform statistical analysis
• Solicit feedback from customers to assess whether their requirements are met.

Requirements
Qualifications and Experience:

• Minimum of B.Sc. or HND in Food Science and Technology, Microbiology, or other Science- related disciplines.
• 5 years hands-on experience in similar role in a reputable organisation, preferably in an FMCG environment.
• A high degree of commercial acumen, as well as supervisory, interpersonal and negotiation skills.
• Good understanding of the principles and practices of Manufacturing Excellence
• Computer literacy is an advantage

Key Competencies and Attributes:

• Acts with integrity
• Keen eye for detail and a results driven approach
• Outstanding communication skills
• Excellent organizational and leadership skills
• In depth understanding of quality control procedures and relevant legal standards
• Excellent abilities and working knowledge of data analysis/statistical methods
• Strong Analytical problem solving Skills.

Salary
Market Related.