Quality Control Personnel (Yoghurt Company) at Eagle's Dinners Enterprise

A Quality Control Manager in a yoghurt company is responsible for ensuring the quality and safety of yoghurt products. Here are some key responsibilities:

• Develop and Implement Quality Systems*: Develop, implement, and maintain Quality Control policies, procedures, and standards.
• Ensure Product Compliance*: Monitor production processes and raw materials to ensure they meet safety, regulatory, and internal quality standards.
• Conduct Laboratory Testing*: Oversee laboratory testing, analyze results, and take corrective action when necessary.
• Audit and Reporting*: Participate in internal audits and assist with external audits, prepare quality reports, and present findings to management.
• Customer and Supplier Liaison*: Address customer complaints and work with suppliers to ensure quality and compliance of incoming materials.
• Team Leadership*: Coach, mentor, train, and supervise the quality control team