Jobs at Dominion Consulting Nigeria

Locations: Port Harcourt and Lagos
Slot: 4 Openings

Core Duties

• Menu planning
• Family and staff meal preparation
• Food shopping
• Pantry inventory
• Wine pairing
• Formal table setting and service

Ideal Candidate

• The private chef works within the family as a stay-out staff; i.e he resumes in the morning and closes in the evening.
• Highly experienced in intercontinental and national dishes.
• Expert knowledge of kitchen hygiene and food safety
• High stamina level
• Expert management and supervising skills
• Ability to manage time effectively
• Expert communication skills.

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Locations: Port Harcourt and Lagos
Slot: 3 Openings

Job Details

• Check and purchase groceries and household supplies to maintain adequate levels
• Maintain record of related expenditure
• Polish silverware
• Clean appliances
• Run errands for employer
• Answer telephone and take messages
• Dust and polish furniture and fittings
• Clean metal fixtures and fittings
• Dispose of trash in a sanitary manner
• Clean wash basins, mirrors, tubs and showers
• Wipe down glass surfaces
• Make up beds and change linens as required
• Tidy up rooms
• Monitor and report necessary domestic repairs and replacements
• Water household plants and flower arranging
• Carry out weekly grocery shopping
• Handle petty cash and debit cards
• Dealwith tradesmen, suppliers and contractors

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Location: Lagos (Mainland)

Ideal Candidate

• Smart-good-looking young female corper
• B.A English Language, History/International Relations or any other related disciplines
• Highly disciplined
• Able to work under pressure
• Very tactful and calm
• Good knowledge of digital marketing is a plus
• Good content writing skills

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Locations: Abuja, Port Harcourt or Lagos
Slot: 2 Openings

Core Responsibilities

• The executive pastry chef oversees the production of pastries, sweets, breads, ice creams, toppings and fillings. He or she is the expert of creation, execution, and presentation of pastries and desserts.
• Look into the production of baked goods
• Decorating the pastries and desserts and making them attractive
• Keeping the kitchen organized
• Preparing the budgets according to the supplies and sales
• Maintaining the inventory and cost control by planning menus with quality ingredients within the budgetary restrictions
• Ensuring proper discipline in the kitchen
• Preparing pastries and desserts for client demonstration

Required Skills

• Expert skills in culinary ability and creativity
• The pastry chefs must be expert and attentive about the ingredients
• The executive pastry chef should have fair amount of patience
• Creativity and artistic ability to produce eye catching pastries and desserts
• Expert knowledge of kitchen hygiene and food safety
• High stamina level
• Expert management and supervising skills
• Ability to manage time effectively
• Expert communication skills

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Locations: Abuja, Port Harcourt or Lagos
Slot: 3 Openings

Core Responsibilities

• Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour for the dining rooms, banquets and other food facilities, resulting in outstanding guest satisfaction.
• Additionally, responsible for the smooth running of the kitchen and manage areas of profit, stock, wastage control, hygiene practices and training within the kitchen.
• Plan and direct food preparation and culinary activities
• Modify menus or create new ones that meet quality standards
• Estimate food requirements and food/labour costs
• Supervise kitchen staff’s activities
• Rectify arising problems or complaints
• Give prepared plates the “final touch”
• Perform administrative duties
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with co-workers and customers

Requirements

• Proven working experience as a head chef
• Excellent record of kitchen management
• Ability to spot and resolve problems efficiently
• Capable of delegating multiple tasks
• Communication and leadership skills
• Keep up with cooking trends and best practices
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
• Bsc degree in Culinary science or related certificate